Fresh Orange Coleslaw

This is adapted from the Fat-Free Vegan blog. Mirin is a sweet rice wine, but you can substitute plum vinegar (Asian foods section).

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (16 ounce) bag  prepared  Coleslaw
• 1⁄2 cup  thinly sliced red bell pepper
• 2  oranges
• 2  tablespoons tamari soy sauce
• 1⁄4 cup  orange juice
• 1  tablespoon sesame seeds, toasted
• 1  tablespoon fresh ginger, grated
• 1  tablespoon mirin
• 1  tablespoon seasoned rice vinegar
• 1  teaspoon  dark sesame oil
• 1  teaspoon lime juice
• 2  teaspoons sugar

Directions

1. Section the oranges and combine with coleslaw and bell pepper in a large bowl.
2. Mix the dressing together from the remaining ingredients and add to the vegetables.
3. Let stand for at least 15 minutes before serving.