Fresh No Cook Salsa

This is a fresh salsa recipe. It uses very little salt and lots of garlic and peppers.

• Ready In: 1 hr
• Serves: 20

Ingredients

• 1 (15 ounce) can crushed tomatoes
• 2  lbs roma tomatoes
• 4  whole  serrano peppers
• 2  whole  jalapeno peppers
• 1  cup fresh cilantro leaves
• 1  large onion
• 10  garlic cloves
• 1⁄2 cup white vinegar
• 2  teaspoons ground cumin
• 1  teaspoon salt

Directions

1. Pour canned tomatoes in large bowl.
2. Peel, seed and dice roma tomatoes and add to bowl.
3. Seed and dice peppers and add to bowl.
4. Finely chop cilantro and add to bowl.
5. Dice onion and add to bowl.
6. Dice or press garlic and add.
7. Add the vinegar, cumin and salt.
8. Stir all ingredients well. Eat right away or refrigerate. This makes a large bowl of salsa that keeps for about a week in the refrigerator.