Fresh Mushrooms With Herbs

From Sunset Favorite Recipes, this is a yummy side dish.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 lb mushroom
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon  fines herbes
• 1⁄4 teaspoon dry mustard
• 2  tablespoons butter
• 1  tablespoon red wine vinegar

Directions

1. Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.
2. Sprinkle with seasoning salt, fines herbes, and dry mustard.
3. Brown in butter, adding more if necessary to keep mushrooms moist.
4. When nearly done, add vinegar; reheat, and serve hot.