Fresh Mushroom Fettuccine

Betty Crocker

• Ready In: 30 mins
• Yields: 8 side dish servings

Ingredients

• 8  ounces  uncooked fettuccine
• 3  cups  sliced fresh mushrooms
• 1⁄4 cup  chopped fresh parsley
• 1⁄4 cup red wine vinegar
• 1⁄4 cup olive oil
• 3  tablespoons  grated parmesan cheese
• 2  teaspoons  chopped fresh rosemary
• 1⁄2 teaspoon pepper
•  salt
• 1 -2  garlic clove, crushed

Directions

1. Bring a large pot of water to a boil; add salt and cook fettuccine al dente per package directions; drain; rinse with cold water; drain again.
2. Toss fettuccine and remaining ingredients.