Fresh Mushroom and Spinach Salad

A great simple ingredient salad and a great use of fresh spinach! I got this from a Betty Crocker Cookbook and am always asked for the recipe after serving.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons tarragon or 2  tablespoons wine vinegar
• 3⁄4 teaspoon salt
• 1  small garlic clove, crushed
• 1  dash fresh ground pepper
• 8  ounces mushrooms, sliced
• 16  ounces spinach, torn into bite-size pieces
• 1⁄4 cup olive oil or 1⁄4 cup  vegetable oil

Directions

1. Mix vinegar, salt, garlic and pepper.
2. Toss the mushrooms in the mixture and let stand for 15 minutes.
3. Toss the spinach and oil until leaves glisten.
4. Toss the mushroom mixture with spinach.
5. Serve immediately.