Fresh Mushroom and Chicken Chili

Yield: 4 portions (about 7 cups)

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2 (14 1/2ounce) cans Mexican-style stewed tomatoes with jalapeno peppers
• 1 (19 ounce) can red kidney beans, drained and rinsed
• 1  lb fresh white mushroom, sliced (about 6 cups)
• 1  lb  boneless chicken thighs, cut in 1 1/2 inch chunks
• 2  cups frozen corn
• 1 1⁄2 teaspoons chili powder

Directions

1. In a large skillet or saucepan, combine tomatoes, beans, mushrooms, chicken, corn, 1 cup water and chili powder.
2. Bring mixture to a boil; reduce heat to low and simmer, covered, until mixture is hot and chicken is cooked, about 20 minutes.
3. Serve with warm, tortillas or top with crumbled tortilla chips.