Fresh Mozzarella With Basil

I love using fresh herbs and so was attracted to this recipe that I found in a BH&G appetizer magazine. You can vary the cheese and herb....try with feta and oregano.

• Ready In: 15 mins
• Serves: 14-16

Ingredients

• 1  lb fresh mozzarella cheese
• 1⁄4 cup olive oil
• 1 -2  teaspoon  balsamic vinegar
• 2  tablespoons  chopped fresh basil
• 1  tablespoon fresh ground black pepper
•  tomatoes, slices (optional)
•  baguette, slices (optional)

Directions

1. Cut mozzarella into 1-inch cubes; place cubes in a medium bowl.
2. Combine oil, vinegar, basil and pepper, pour over cheese and toss gently till cheese is well-coated.
3. Store in fridge, covered, for 4-5 days; serve with tomato slices and/or baguette slices, if desired.