Fresh Mozzarella & Tomato Pasta Salad

A fresh, fast, and delicious pasta salad perfect for summer.

• Ready In: 20 mins
• Serves: 10

Ingredients

• 1 (16 ounce) package bow tie pasta, cooked
• 1  cup fresh mozzarella cheese, cubed (this is the very soft mozarella cheese, not your standard Kraft-type cheese)
• 1  cup parmesan cheese, shredded
• 1  cup fresh basil, torn into small pieces
• 2  large tomatoes, diced
• 1  lemon
• 1⁄2 cup olive oil
•  salt and pepper

Directions

1. Cook Pasta and rinse in cool water.
2. Toss together pasta, cheeses, basil, and tomato.
3. Squeeze the juice from a lemon and mix with olive oil. Toss in pasta.
4. Add salt and pepper as desired.
5. I actually never measure the ingredients. I just toss until it looks the way I like it. Adjust to your likings. Sometimes it needs to be freshened with a little more olive oil.