Fresh Mozzarella and Arugula (Rocket) Pizza
- Reviews 3
Ready In: 15 mins
Serves: 6
Ingredients
- 12 inches Boboli pizza crusts
- 1 cup pizza sauce, your favorite
- 8 ounces fresh mozzarella cheese, thinly sliced
- 1 cup arugula leaf, shredded
Directions
- Top pizza crust with pizza sauce, spreading with back of a spoon to within 1/2-inch of edge.
- Arrange mozzarella slices evenly over sauce.
- Bake the pizza at 400 for 7-10 minutes, or until crust is crisp and browned and cheese is melted.
- Transfer to a cutting board and scatter arugula over pizza.
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