Fresh Marinated Vegetables

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• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups red wine vinegar
• 3⁄4 cup olive oil
• 1⁄4 cup granulated sugar
• 1  teaspoon salt
• 1  teaspoon Tabasco sauce
• 2  garlic cloves, minced
• 1  sliced large sweet onion
• 2  large red bell peppers, cut into 1-inch chunks
• 2  large green bell peppers, cut into 1-inch chunks
• 1  lb green beans, halved lengthwise
• 1  head cauliflower, cut into flowerets
• 1  bunch  Broccolini, cut into flowerets
• 1  lb fresh mushrooms, sliced
• 1  pint cherry tomatoes

Directions

1. In a medium non-aluminum saucepan over medium-high heat, combine first six ingredients and bring to a boil. Remove from heat and cool.
2. In a medium saucepan over medium-high heat, blanch green beans for one minute.
3. Combine all vegetables in large non-aluminum bowl.
4. Pour in marinade and mix until vegetables are thoroughly coated; cover.
5. Allow to marinate in refrigerator for several hours.
6. Vegetables can be left covered in refrigerator to marinate for up to 5 days.