Fresh Lotus Porridge

This is a Chinese style sweet porridge using a rice cooker with "SLOW COOK" function or you can use a slow cooker

• Ready In: 4 hrs 10 mins
• Serves: 8

Ingredients

• 1  cup glutinous rice
• 16  cups water
• 10  red dates, pitted
• 100  g  dried longans
• 150  g  fresh lotus seeds
• 4  pieces  rock sugar
• 2  screwpine leaves

Directions

1. Wash and drain rice and place in rice cooker.
2. Wash the lotus seed, split and remove the cove section.
3. Add water, sugar, ;otus seed, red dates and screwpine leaves into rice cooker pan.
4. Set & cook at SLOW COOK mode for 4 hours. This can also be cooked in a slow cooker for 4 hours.
5. Add dried longan about 1/2 hour before serving.