Fresh Limas With Bacon and Cheese

One of Libbie's recipes.now i used frozen with this and you don't have to cook this long .this is a really nice recipe i didn't use the rosemary but will try cooking a sprig in the beans next time

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄2 cup water
• 1  lb lima beans, fresh just shelled
• 3  slices bacon
• 1⁄2 cup onion, chopped
• 2  garlic cloves, minced
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  pinch rosemary
• 1⁄4 cup parmesan cheese

Directions

1. Cook lima beans in water 20 minutes until soft.
2. In skillet saute bacon; remove and set aside.
3. Saute onion then garlic until golden.
4. Add drained limas and saute a few minutes.
5. Add salt and pepper and a pinch of rosemary.
6. Toss with crumbled bacon and parmesan cheese.