Fresh Lima Beans

quick 20 minute side dish with grape tomatoes.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 salads

Ingredients

• 2  cups lima beans
• 1  tablespoon olive oil
• 2  teaspoons red wine vinegar
• 1⁄8 teaspoon salt
• 1⁄2 cup  quartered grape tomatoes
• 1⁄4 cup  sliced kalamata olive
• 2  tablespoons  chopped parsley

Directions

1. Cook the 2 cups lima beans in simmering water for 20 minutes or until tender.
2. Rinse with cold water, and drain.
3. Combine the olive oil, red wine vinegar, and salt.
4. Add beans, grape tomatoes, olives, and chopped parsley, and toss well.