Fresh Lemonade Syrup
- Reviews 4
Ready In: 31 mins
Serves: 22
Yields: 5 1/2 cups concentrate
Ingredients
- 3 cups lemon juice (juice from about 5 pounds lemons)
- 1 cup boiling water
- 3 cups Splenda granular (not packets) or 3 cups sugar
- 4 lemons, rind of, grated, about 2 tablespoons
Directions
- In 2 quart bowl, add 1 cup water and microwave for 1 minute.
- Add Splenda for Baking and stir to dissolve.
- Add lemon juice and grated peel.
- Stir.
- TO PREPARE LEMONADE: For 1 serving, mix 1/4 cup syrup and 3/4 cups water in glass.
- Add ice.
- For 1/2 gallon, add 2-2/3 cups syrup and 5 cups water.
- Stir.
- TO FREEZE: When lemons are plentifyl, make syrup and freeze in ice cube trays. Pop cubes out and store in a freezer-safe zip-style bag, removing as much air as possible. For 1 serving, place 2-3 cubes in glass, add 3/4 cups warm/not water and stir to dissolve cubes. Add ice and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off