Fresh Lemonade

I like my lemonade more tart than sweet. Adjust the amount of water and sugar to your taste.

• Ready In: 25 mins
• Yields: 7 cups

Ingredients

• 1 1⁄4 cups sugar
• 1⁄2 cup boiling water
• 1 1⁄2 cups  fresh squeezed lemon juice
• 4 1⁄2 cups  cold water
•  lemon slice

Directions

1. Add sugar and boiling water to a pitcher; stir until sugar dissolves.
2. Add lemon juice and cold water; stir to mix.
3. Chill for several hours and serve over ice.
4. Note: I put lemon slices into the pitcher.