Fresh Lemonade
Ready In: 15 mins
Serves: 16
Yields: 16 cups
Ingredients
- 2 cups sugar
- 14 cups water
- 2 cups lemon juice, fresh squeezed
Directions
- Combine sugar and 1 cup of water in a microwave safe bowl. Microwave for 3 minutes, stirring every one minute until all the sugar is dissolved. If after three minutes there is still undissolved sugar, microwave for a minute longer.
- Add the lemon juice and simple syrup to a 1 gallon pitcher, mix well. Add the rest of the 13 cups of water. Chill prior to serving.
- Enjoy!
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