Fresh Lemon Pudding Cake

Clipped from my local newspaper. Haven't tried yet, but sounds yummy!

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 3  tablespoons butter, room temperature
• 1  cup sugar
• 4  eggs, room temperature
• 1⁄2 cup fresh lemon juice
• 1⁄4 teaspoon salt
• 3  tablespoons all-purpose flour
• 1  cup milk

Directions

1. Preheat oven to 325 degrees. Lightly grease a 9x5-inch loaf pan or a 6-cup souffle dish.
2. Beat butter and sugar until fluffy. Separate egg yolks and whites. Add yolks to butter mixture and beat well.
3. Add lemon juice, salt and flour; beat well.
4. Add milk; stir until well blended.
5. Beat egg whites until stiff. Gently fold into lemon mixture.
6. Pour into prepared pan. Bake 50 minutes, covering with foil during the last 10 minutes if the top gets too brown.