Fresh Lemon Grass Seafood Dressing

Bright sunny & refreshing! Awesome drizzled over fresh blue crabmeat on a bed of shredded lettuce! Tasty to dip freshly steamed clams or mussels in. A chilled Pinot Grigio works well with this. Adapted from Taste of Thai

• Ready In: 11 mins
• Yields: 1 cups

Ingredients

• 1  cup parsley, chopped
• 4  stalks lemongrass (hearts, minced)
• 4  garlic cloves, minced
• 1⁄4 cup olive oil
• 2  tablespoons lemon juice
• 1  teaspoon fish sauce

Directions

1. Combine parsley, lemon grass hearts, garlic, olive oil, lemon juice and fish sauce in a bowl.
2. Mix together well.
3. Let flavors marry several hours before using if possible.