Fresh Key Lime Salsa

The best salsa I have EVER tasted....who needs chips!! This came from a restaurant in Key West, but I added garlic which wasn't originally there and it made it irresistable!

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 4  medium  ripe tomatoes, , seeded and diced
• 1  fresh jalapeno pepper, seeded and minced
• 1  tablespoon  chopped fresh cilantro leaves
• 1  medium red onion, minced
• 1 -2  clove fresh garlic, minced
• 2  teaspoons granulated sugar
• 1⁄2 teaspoon salt, or to taste
• 1⁄2 teaspoon  freshly ground black pepper, , or to taste
• 2  key limes, juice of (, or 4-5 Tablespoons key lime juice)

Directions

1. In a medium size glass bowl mix together the tomatoes, jalapeno pepper, cilantro, onion, garlic, sugar, and salt and pepper.
2. Combine well.
3. Add in the juice.
4. Cover and refrigerate for 3-4 hours before serving.
5. Serve with fresh tortilla chips.