Fresh Italian Herb Dressing

I started with a recipe from Martha Stewart Living magazine, then added more herbs, vidalia onion, and Parmesan cheese. This is wonderful!

• Ready In: 15 mins
• Serves: 12
• Yields: 1 1/2 Cups

Ingredients

• 2  small garlic cloves, pressed
• 2  teaspoons sugar
• 2  teaspoons dry mustard
• 1  tablespoon  vidalia onion, grated (or red onion)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon coarse black pepper
• 1⁄4-1⁄2 teaspoon crushed red pepper flakes (to taste)
• 1⁄8 cup red wine vinegar
• 1⁄8 cup  balsamic vinegar
• 2  tablespoons lemon juice
• 1⁄2 cup extra virgin olive oil
• 1⁄2 cup  sunflower oil or 1⁄2 cup canola oil
• 1⁄4 cup fresh basil, finely chopped
• 2  teaspoons fresh marjoram, finely chopped
• 1  teaspoon fresh oregano, finely chopped
• 1  teaspoon fresh parsley, finely chopped
• 1  teaspoon celery seed
• 1  teaspoon parmesan cheese (optional)

Directions

1. Whisk garlic, sugar, mustard, grated onion, salt and pepper, red pepper flakes, vinegars, and lemon juice in a medium bowl.
2. Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified.
3. Whisk in herbs, celery seeds, and Parmesan cheese.
4. season with extra salt and pepper.
5. Refrigerate in an airtight container up to 1 week. Enjoy!