Fresh Horseradish Sauce

Fresh is best and this applies to horseradish sauce too. Adjust ingredient amounts to suit your own taste.

• Ready In: 5 mins
• Yields: 1 six ounce jar

Ingredients

• 6  tablespoons horseradish, fresh,grated
• 2  teaspoons salt
• 2  tablespoons raw sugar
• 3  tablespoons vinegar (use your favorite flavor)

Directions

1. Place the horseradish in a bowl and add the remaining ingredients, adjusting for personal taste Put mixture into a sterilized jar.
2. Refrigerate if not using immediately.