Fresh Horseradish Sauce

I found this recipe on the Saveur site, searching for English recipes for 2005 Zaar World Tour. Time is estimated. Fresh Horseradish root is essential to this sauce! Show more

Ready In: 15 mins

Yields: 1 1/2 cups

Ingredients

  • 1 13 cups heavy cream
  • 1  tablespoon sugar
  • 5  tablespoons  horseradish root, freshly grated
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Directions

  1. Whip 1 1/3 cups heavy cream with 1 tablespoons sugar until stiff.
  2. Fold in 5 tablespoons grated peeled fresh horseradish root.

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