Fresh Horseradish Sauce
Ready In: 15 mins
Yields: 1 1/2 cups
Ingredients
- 1 1⁄3 cups heavy cream
- 1 tablespoon sugar
- 5 tablespoons horseradish root, freshly grated
Directions
- Whip 1 1/3 cups heavy cream with 1 tablespoons sugar until stiff.
- Fold in 5 tablespoons grated peeled fresh horseradish root.
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