Fresh Horseradish Sauce

World Tour Zaar 2005- Jewish/Kosher Keeps for one year in fridge. Also makes great gift as it is a jarred sauce. Wonderful on roast lamb or beef. Being a widely used condiment this could also fit into British cuisine as well as other regions.

• Ready In: 15 mins
• Yields: 4 cups

Ingredients

• 1⁄2 lb  horseradish root, peeled
• 1 1⁄4 teaspoons salt
• 1  teaspoon sugar
• 2  cups white wine vinegar

Directions

1. Finely shred the horseradish root. It may make your eyes water like onions do!
2. Add remaining ingredients to bowl and mix well.
3. Funnel into clean 1/2 pint jars and cover with caps.
4. Will keep in refrigerator for one year.