Fresh Horseradish

I've been making horseradish for years. You'll never buy store bought again.

• Ready In: 1 hr
• Serves: 24

Ingredients

• 1  lb  horseradish root, scrubbed and peeled
• 1  cup white vinegar
• 4  teaspoons salt

Directions

1. This is something you need to do outside or the fumes will get to you.
2. Cut horseradish roots into 1-inch cubes; chop very fine a little at a time in blender or food processor.
3. Mix with vinegar and salt.
4. Pack into sterilized jars, cover and ripen in refrigerator for 1 week before using.
5. If you have baby food jars on hand this works very well for this recipe.