Fresh Herbed Pork Tenderloin

If it were up to my husband, we'd have this every night! Ok, so I'm no professional photographer, but even my bad picture looks delicious!

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1  lb  pork tenderloin, trimmed of fat
• 1  teaspoon olive oil
• 1⁄8 teaspoon  ground red pepper
• 1⁄8 teaspoon garlic powder
• 1⁄2 teaspoon coarse sea salt
• 1⁄8 teaspoon fresh coarse ground black pepper
• 1⁄4 cup fresh parsley, chopped
• 2  tablespoons fresh rosemary, chopped

Directions

1. Preheat oven to 450°F.
2. Rub pork with oil and sprinkle evenly with red pepper, garlic powder, salt, and black pepper. (I just use my coffee grinder to grind up red pepper flakes).
3. Press parsley and rosemary evenly over roast so they stick.
4. Transfer pork to small nonstick baking pan. Tuck tapered end of tenderloin under itself for even cooking.
5. Roast 18 to 22 minutes or until barely pink inside.
6. Let stand 10 minutes before slicing.