Fresh Herb Vinaigrette

This is easy and a great use for all your garden herbs! From Good Housekeeping.

• Ready In: 10 mins
• Yields: 1 cups

Ingredients

• 1⁄4 cup red wine vinegar
• 1  tablespoon Dijon mustard
•  salt and pepper, to taste
• 1⁄2 cup olive oil
• 1⁄2 cup  loosely packed fresh basil or 1⁄2 cup fresh dill or 1⁄2 cup cilantro leaf, finely chopped

Directions

1. In a medium bowl, whisk together vinegar, Dijon, salt and pepper until mixed.
2. In a steady stream, whisk in oil until blended.
3. Whisk in herbs.
4. Refrigerate up to 1 day.