Fresh Herb Rubbed Salmon Fillets

So simple and fresh! Great easy dinner to make when you have salmon. This is from Southern Living Magazine.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄4 cup fresh parsley leaves
• 1⁄4 cup fresh cilantro leaves
• 1⁄4 cup  chopped onion
• 3  tablespoons olive oil
• 2  garlic cloves, pressed
• 1 1⁄2 teaspoons chili powder
• 1  teaspoon dried oregano leaves
• 1⁄2 teaspoon salt
• 6 (6 ounce)  salmon fillets

Directions

1. Process first 8 ingredients in a food processor until smooth.
2. Place salmon filets, skin side down in a 13 x 9 inch baking dish.
3. Spread herb mixture evenly over filets; cover and chill one hour.
4. Grill skin down, covered with a grill lid, over high heat (400-500°F) 6-10 minutes, or until fish flakes with a fork.