Fresh Herb Potatoes
- Reviews 5
Ready In: 15 mins
Serves: 4
Ingredients
- 1⁄2 lb baby Red Bliss potatoes, halved
- salt, to taste
- water
- 1⁄4 cup dill, chopped
- 2 tablespoons chives, chopped
- 2 tablespoons parsley, chopped
- 1 tablespoon butter
- fresh ground black pepper, to taste
Directions
- Place the potatoes in a pot of salted water to cover; bring to a boil and cook 12 to 15 minutes until tender.
- While the potatoes cook, chop the herbs and place in a bowl with butter, salt and pepper.
- Drain potatoes; add to and toss with the herb mixture.
- Serve immediately.
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