Fresh Herb Dressing

This is a recipe I got from my husbands grandma. It's one of the few dressings I really like! This can be made in a jar rather than a blender, and whilst better after sitting overnight, is fine immediately. Unsure of exactly how many servings it would do.

• Ready In: 7 mins
• Serves: 20

Ingredients

• 1⁄2 cup olive oil
• 1⁄4 cup white vinegar
• 1  teaspoon salt
• 2  teaspoons sugar
• 1  teaspoon ground black pepper
• 1 1⁄4 teaspoons dry mustard
• 2  minced garlic cloves
• 1⁄3 cup  finely chopped parsley
• 3  tablespoons  finely chopped mint

Directions

1. Place all ingredients in a blender
2. Whiz up until all ingredients are well combined and place in air tight container.
3. Leave overnight for flavours to develop. Will keep indefinately.