Fresh Herb Bread

• Ready In: 1 hr 10 mins
• Yields: 1 loaf

Ingredients

• 1  cup water, plus
• 2  tablespoons water
• 2  tablespoons margarine or 2  tablespoons butter, softened
• 3  cups flour
• 2  teaspoons  chopped fresh sage leaves
• 1  tablespoon  chopped fresh basil leaf
• 1  tablespoon  chopped fresh oregano leaves
• 2  teaspoons  chopped fresh thyme leaves
• 1⁄4 cup  chopped fresh parsley
• 3  tablespoons dry milk
• 2  tablespoons sugar
• 1  teaspoon salt
• 1 1⁄2 teaspoons  yeast

Directions

1. Measure carefully, placing all ingredients in bread machine pan in.
2. the order recommended by the manufacturer.
3. Select Basic/White cycle.
4. Use Medium or Light crust color.
5. Remove from pan and cool on wire rack.
6. *Recommend using bread machines with 9-cup or larger bread pan for.
7. this recipe.