Fresh Guacamole

From Calavo Avocados

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  ripe haas avocados, peeled, pitted, and mashed
• 2  vine-ripe tomatoes, chopped
• 1  onion, diced
• 2  jalapeno peppers or 2  serrano peppers, minced
• 1⁄4 cup fresh cilantro, chopped, stems discarded
• 1  teaspoon dried oregano
• 1  fresh garlic clove, minced (or 1/8 t. garlic powder)
• 1  fresh lime, juice of
•  hot pepper sauce, to taste
•  salt and pepper, to taste

Directions

1. Combine all ingredients. Cover and refrigerate approximately 1-2 hours. Serve as a dip with tortilla chips, fresh cut vegetables, bread cubes or as a topping on sandwiches, burgers or Mexican entrees.