Fresh Green Beans With Shaved Truffles
Ready In: 10 mins
Serves: 4-6
Ingredients
- 1 lb fresh green beans
- truffle oil
- butter
- salt & freshly ground black pepper, to taste
- white truffle, shavings
Directions
- Blanch green beans in hot water, drain.
- Add green beans to a warmed saute pan which has enough truffle oil and butter (melted) to coat.
- Saute green beans, coating them with the oil and butter.
- Add freshly ground pepper and salt and lightly toss beans while sauteeing.
- Plate the green beans and shave truffles over just before serving.
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