Fresh Grape Salsa

This salsa is wonderful - sweet, sour, and a little spicy. We usually enjoy it with tortilla chips, but it can also be used as an accompaniment to fish or chicken dishes like other fruit-based salsas. It can be made with any color of seedless grapes, but red grapes are especially pretty with the green onions, chilies and cilantro.

• Ready In: 1 hr 20 mins
• Serves: 8
• Yields: 2 cups

Ingredients

• 2  cups seedless grapes, coarsely chopped
• 1⁄2 cup green onion, chopped
• 1⁄2 cup anaheim chili, diced
• 2  tablespoons cilantro, chopped
• 2  tablespoons vinegar
• 1  clove garlic, minced
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon  bottled hot pepper sauce

Directions

1. Combine all ingredients in medium bowl, mix well.
2. Let stand at least 1 hour before serving.
3. Drain off excess liquid before serving.