Fresh Grape Chutney

Great served with focaccia or crusty bread! Try this with chicken salad or fish! Adapted from Better Homes & Gardens magazine.

• Ready In: 20 mins
• Yields: 24 2 tbls. servings

Ingredients

• 4  cups red seedless grapes (about 1 1/4 lb.)
• 1  tablespoon butter
• 1⁄2 cup  chopped red onion
• 1  teaspoon fresh rosemary, snipped (or 1/4 tsp. dried)
• 1⁄4 teaspoon dried oregano, crumbled
• 2  tablespoons  balsamic vinegar

Directions

1. Place the grapes in a food processor. Process with 3 or 4 on and off turns, until coarsely chopped. Set aside.
2. In a large skillet, melt butter; add onion and cook until just tender, about 5 minutes. Add rosemary and oregano. Cook for 1 minute. Add chopped grapes and vinegar; cook 1-2 minutes more until heated through. Transfer to a serving bowl. Serve using a slotted spoon. Enjoy!
3. Makes 24 (2 tbls.) servings.