Fresh Goat Cheese on Flat Bread With Grapes and Rosemary Oil

An adopted recipe. I do not know who originally posted this, but they wrote: "Almost any type of flat bread will work for this great easy appetizer. Think Lavash or any large, crisp cracker. Avoid highly seasoned ones like onion and garlic."

• Ready In: 15 mins
• Serves: 12

Ingredients

• 2  teaspoons  minced fresh rosemary
• 3  tablespoons extra virgin olive oil
•  salt
•  pepper
• 10  ounces  mild  goat cheese
• 6  ounces  flat bread
• 24  red grapes, halved lengthwise

Directions

1. Mix rosemary and oil with salt and pepper to taste in small bowl.
2. Cut 24 thin slices of goat cheese with a small knife dipping it in warm water and wiping dry between each cut.
3. Break flat bread into 2-3 inch irregular pieces, and place on a large serving platter.
4. Top each with goat cheese disk and 2 grape halves.
5. Drizzle with oil and serve.