Fresh Garden Slaw

This is a delicious dish you can adjust or add to, as desired. I don't remember where I originally got it, but it's become a standby for both summer barbecues and for winter meals when fresh salad ingredients are hard to find.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 6  cups cabbage, finely shredded
• 4  carrots, shredded
• 4  green onions, sliced thinly
• 1⁄2 green pepper, sliced thinly
• 1  cucumber, chopped (use 2 pickling cucumbers, if available)
• 1⁄2 cup radish, thinly sliced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 3  tablespoons sugar
• 3⁄4 cup canola oil
• 3⁄4 cup vinegar

• Optional

• 1  tomatoes, chopped

Directions

1. Prepare vegetables and chill well.
2. Add remaining ingredients and mix lightly.
3. Top with tomato (if available).
4. Cooking time is chill time.