Fresh Garden Salsa

This recipe is one of the many benefits and a key factor in having a garden every year. After trying several different variations, this one is always the most popular.

• Ready In: 30 mins
• Serves: 16

Ingredients

• 8  tomatoes, medium, diced
• 1  green bell pepper, seeded and diced
• 2  jalapeno peppers, seeded and diced (reduce or add to your preferred level of heat)
• 1  onion, diced
• 3  garlic cloves, minced
• 1⁄4 cup cilantro, minced
• 1  teaspoon salt, kosher or 1  teaspoon sea salt
• 1⁄2 teaspoon black pepper

Directions

1. add all ingredients, toss and serve, I prefer to make ahead and refridgerate for a few hours as I believe the flavors meld better.
2. for a smoother (less chunky) salsa, place ingredients in batches in a blender and use the pulse button until it is your desired consistency.