Fresh Fruit With Rose Water Syrup

This will leave your guests wondering what the mystery flavor is. Posted for Zaar World Tour IV- Greece.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups water
• 1⁄2 cup sugar
• 1  cinnamon stick, broken in half
• 1  teaspoon rose water
• 4  oranges
• 2  cups red grapes, halved
• 1  pint  basket strawberry, halved
• 1  pear, cored, sliced

Directions

1. Stir 1 1/2 cups water and sugar in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high. Add cinnamon; boil until syrup is reduced to scant 1 cup, about 10 minutes. Mix in rose water; cool.
2. Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release segments into bowl. Add grapes, berries and pear; toss to combine. Mix in syrup. (Can be prepared 2 hours ahead. Cover and refrigerate.)
3. Spoon fruit and syrup into 6 bowls.