Fresh Fruit with Lime Sauce

• Ready In: 25 mins
• Serves: 10

Ingredients

• 1  cup water
• 1  tablespoon cornstarch
• 1  cup sugar
• 1  teaspoon  grated lime rind
• 1⁄4 cup fresh lime juice
• 1  pineapple, cut into 1 inch pieces
• 2  cups red seedless grapes
• 1  large pink grapefruit, peeled and sectioned
• 3  kiwi fruits, peeled and sliced
• 2  oranges, peeled and sectioned

Directions

1. Whisk together 1 cup water and cornstarch in a small saucepan.
2. Whisk in sugar, rind, and juice.
3. Cook over low heat, whisking constantly, 10 minutes or until thickened; cool slightly.
4. Chill 2 hours.
5. Combine pineapple and remaining ingredients in a large bowl, and drizzle with sauce, tossing to coat.
6. Serve immediately.