Fresh Fruit With Greek Yogurt Dip/Dressing
Ready In: 5 mins
Serves: 8-10
Yields: 1 cup
Ingredients
- 1 (8 ounce) container Greek yogurt, plain or 1 (8 ounce) container vanilla
- 2 teaspoons lemon juice
- 1 teaspoon sugar or 1 teaspoon honey
- 1⁄2 teaspoon vanilla extract, good quality
Directions
- In a small bowl - combine yogurt, lemon juice, sugar (or honey), and vanilla.
- Mix well, then store in the fridge.
- NOTE: This will coat up to 8-10 cups of fruit if used as a dressing.
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