Fresh Fruit Sauce

This is a great tasting sauce that is wonderful with angel food cake also, simply delicious!!

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 1⁄4 cup molasses
• 1⁄4 cup brown sugar, firmly packed
• 1  tablespoon cornstarch
• 1  cup  orange juice
• 2  tablespoons butter or 2  tablespoons margarine
• 1  teaspoon  orange peel, grated
• 1 (11 ounce) can mandarin orange segments, drained
• 1 (8 ounce) can pineapple chunks, drained
• 1  cup green grape, halved

Directions

1. In medium aucepan, comvine 1/4 cup molasses, brown sugar, and cornstarch. Mix well., Gradually stir in orange juice. Bring to a boil. Cook over medium heat for 5 minutes or until thickened, stirring constantly. Remove from heat. Add 2 tablespoons butter and orange peel, mix well. Carefully stir in fruit. Serve warm fruit over slices of gingerbread.