Fresh Fruit Salsa With Cinnamon Sugar Chips

Strawberry Swap 2005 ZWT region is West for California grows the kiwi and strawberries, Southwest for the TexMex fusion cuisine.

• Ready In: 50 mins
• Serves: 10
• Yields: 5 cups

Ingredients

• Salsa Ingredients

• 2  apples, cored, peeled, and diced
• 2  kiwi, peeled and diced
• 1  cup strawberry, sliced
• 1⁄2 cup  orange juice
• 1  orange, zest of
• 2  tablespoons brown sugar, packed
• 2  tablespoons  apple jelly

• Chip ingredients

• 10 1⁄2 ounces flour tortillas, cut in triangles
•  sugar, to taste
•  cinnamon, to taste

Directions

1. Combine apples, kiwi, strawberries, orange juice, zest, brown sugar, and apple jelly together. Cover and refrigerate.
2. Place the tortilla wedges on a non greased baking sheet and sprinkle with desired amount of cinnamon and sugar.
3. Bake the tortilla wedges at 325 degrees until warm.
4. Remove from oven and let cool.
5. Serve with fruit salsa.