Fresh Fruit Salad With Lime Cream

Very good as a dessert of for breakfast, with a slice of raisen bread toast or a muffin. Pleasantly tart. (cook time is chill time)from Cooking Light

• Ready In: 8 hrs 10 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups  peeled sliced bananas, about 2 medium
• 3  tablespoons lime juice, divided
• 2  cups fresh pineapple chunks
• 2  tablespoons sugar, divided (I use splenda)
• 1  teaspoon  grated lime zest, divided
• 2  kiwi fruits, peeled and cut into 1/2 inch thick slices
• 1⁄3 cup fat-free mayonnaise
• 1⁄3 cup nonfat sour cream
• 1⁄8 teaspoon ground mace

Directions

1. Combine banana and 1 tablespoon lime juice in a medium bowl, toss gently.
2. Add pineapple, 1 tablespoon sugar and 1/2 teaspoon lime rind, toss gently.
3. Cut kiwifruit slices in half, add to banana mixture, toss gently.
4. Cover and chill up to 8 hours.
5. Combine mayonnaise and sour cream, add the remaining 2 tablespoons lime juice, 1 tablespoon sugar, 1/2 teaspoon of lemon rind, and mace, stirring well.
6. To serve, spoon 1/2 cup fruit mixture into each of 8 individual serving bowls, top with 1 1/2 tablespoons sour cream mixture.