Fresh Fruit Salad

This is my slight variation of an old Southern Living recipe. I made it for the family Christmas dinner one year and everyone wanted more. The original calls for honeydew melon balls, but I had no honeydew on hand, so added an extra apple. I also diced the apples, cut the grapes in half and cut the orange sections into halves to make everything easier for the children to eat. The original called for 1 sliced apple. The preparation time does not include chilling time.

• Ready In: 15 mins
• Serves: 12
• Yields: 1 bowl

Ingredients

• 1  pint strawberry, sliced
• 1 1⁄2 cups seedless grapes
• 2  oranges, peeled, seeded and sectioned
• 2  granny smith apples, unpeeled and diced
• 2  kiwi fruits, peeled and sliced in rounds
• 2  bananas, peeled and sliced
• 1  tablespoon lime juice
• 2  tablespoons honey
• 1⁄4 cup  orange juice

Directions

1. Mix all fruits, except bananas, in large bowl. Combine juices and honey and pour over fruit, tossing lightly to coat all pieces. Cover and chill 2 hours. Add banana just before serving.