Fresh Fruit Pizza
Ready In: 45 mins
Serves: 10-12
Ingredients
- 1 (18 ounce) package slice-and-bake cookie dough
- 1 (12 ounce) jar apricot preserves
- 4 tablespoons orange liqueur or 4 tablespoons juice
- 1 (12 ounce) container soft cream cheese
- 4 tablespoons powdered sugar
- 1⁄2 teaspoon vanilla extract
- 8 cups fresh mixed berries
Directions
- Preheat oven to 350 degrees.
- Coat 12-inch pizza or springform pan with nonstick cooking spray.
- Press cookie dough evenly into bottom of pan and bake 15-20 minutes.
- Cool Completely.
- Combine apricot preserves and half the orange liqueur or juice in saucepan over low heat until liquefied.
- Strain, keep warm.
- In mixing bowl, combine cream cheese with sugar, remaining liqueur or juice and vanilla.
- Spread over crust to 1-inch from edge.
- Arrange berries on top.
- Brush warm preserves over fruit to glaze.
- Serve immediately or tightly cover and refrigerate.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off