Fresh Fruit Pie
- Reviews 3
Ready In: 40 mins
Yields: 1 10inch pie
Ingredients
Pie Crust
- 1 1⁄2 cups flour
- 1⁄2 cup vegetable oil
- 1 1⁄2 tablespoons sugar
- 2 tablespoons milk
- 1 teaspoon salt
Filling
- 1 quart fresh fruit, of your choice (strawberries, sliced and skinned peaches , raspberries etc.)
- 1 1⁄2 ounces Jello gelatin (flavor to match fruit)
- 1 cup sugar
- 3 tablespoons cornstarch
- 1⁄4 teaspoon salt
- 1 cup water
- 2 tablespoons light corn syrup
Directions
- For Pie Crust: Mix all pie crust ingredients with fork.
- Press mixture into a 10 inch pie plate.
- Bake crust at 450°F for 10-12 minutes. Watch carefully as not to burn crust.
- Filling: Cook together until boiling the sugar, salt, cornstarch, water and corn syrup.
- Remove from heat and add the half package of jello and mix well.
- Let the mixture cool slightly and then add fresh fruit.
- Pour into baked pie shell and refrigerate until well chilled.
- Serve with whipped cream and enjoy!
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