Fresh Fruit Glaze

This glaze can be served over fresh fruit, fruit salads, cakes or bread pudding.

• Ready In: 7 mins
• Serves: 4
• Yields: 1 cup glaze

Ingredients

• 3⁄4 cup  fruit juice (apple, orange,etc.)
• 1  tablespoon cornstarch
• 3  tablespoons sugar
• 1 1⁄2 tablespoons  crushed  fruit or 1  teaspoon  fruit, rind
• 1⁄2 teaspoon  fruit  flavoring

Directions

1. Combine fruit juice and cornstarch in a 2 cup microwave-safe measuring cup.
2. Stir in sugar and crushed fruit or rind.
3. Microwave for 2-2 1/2 minutes at High, stirring once, until thickened.
4. Stir in flavoring.
5. Cool.
6. Serve.