Fresh Fruit Dessert With Honey Wine Squares

Gelatin squares are not just for children anymore! These mild flavored sweet wine gelatin squares with their light golden color make a nice grownup dessert when pair with fresh fruit. The cook time does not include time to bring wine to room tempture or chill time.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1⁄2 ounce unflavored gelatin, 2 envelopes
• 1 1⁄2 cups  sweet white wine (Moscato)
• 1⁄2 cup water, boiling
• 2 -3  tablespoons honey
• 2  peaches, pitted and sliced
• 2  kiwi fruits, sliced
• 1  cup strawberry, quartered
• 6  ounces blackberries

Directions

1. Pour wine in bowl and bring to room temperature.
2. Sprinkle gelatin over wine and let stand 1-2 minutes.
3. Add 1/2 cup boiling water and stir until gelatin deissolves, between 1-5 minutes (my house was warm and the water really hot so it only took me a minute).
4. Stir in honey. Pour into a 9x9 pyrex pan.
5. Refrigerate until firm, about 4 hours.
6. To serve cut into 1-inch squares; arrange fruit and wine squares in dessert cups.