Fresh Fruit Cobbler
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 2 cups sliced fresh fruit
- 1 cup granulated sugar
- 1⁄2 cup oleo
- 3⁄4 cup self-rising flour
- 2 tablespoons sugar
- 3⁄4 cup milk
- ground nutmeg
Directions
- Preheat oven to 350°.
- Mix sugar and fruit; set aside.
- Put butter in an 11x8x2-1/2 inch baking dish.
- Place baking dish with butter in oven to melt.
- Meanwhile, combine flour and milk and 2 tablespoons sugar; stir till smooth.
- When butter is bubbly, pour flour mixture over melted butter in pan.
- Then spoon the fruit and sugar mixture over the top without stirring into flour mixture (DO NOT STIR FRUIT INTO FLOUR MIXTURE). Spoon over top.
- Sprinkle with nutmeg.
- Bake at 350° for 1 hour or till golden brown.
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