Fresh Fruit Cobbler
- Reviews 1
Ready In: 40 mins
Serves: 8-12
Ingredients
Mix
- 2 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 cup vegetable shortening
- 1 egg
- 4 tablespoons milk
- fruit (your choice- undrained if canned)
Topping
- 3⁄4 cup brown sugar
- 3 tablespoons butter
- 3 tablespoons flour
- 3⁄4 teaspoon cinnamon
Directions
- Blend the shortening with the flour, salt, sugar and baking powder - till coarse. Add egg, slightly beaten mixed with milk. Dump into greased 9x13 inch baking dish and pat gently into place. Cover with sliced apples or peaches, raspberries or blueberries to your desire.
- Blend the topping ingredients, sprinkle on top of the fruit. Bake at 400°F for approx 20-25 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off